National Barbecue Week

photo (3)
Ladies and Gentlemen, I bring you the world’s easiest, yet most delicious, BBQ recipe*…

Salmon and Lemon Skewers

Ingredients:

– Salmon (how ever much you like, I would personally recommend ALL THE SALMON)
– Lemon (depends on how much salmon you use – go for 2/3, or in my case ALL THE LEMONS)
– Salt
– Pepper

Directions:

– Cut salmon into cubes about an inch square.
– Halve one of the lemons, and give it a good old squeeze over the fish. Add salt and pepper to taste.
– Cut the remaining lemons into wedges or slices.
– Thread alternating pieces of salmon and lemon on to skewers.
– Grill those bad boys.
– Add a side-serving of mayonnaise.
– Feast.

* Demonstrated here on a teppanyaki grill, because my mother cannot resist the lure of the middle aisles of Aldi.

Advertisements

2 thoughts on “National Barbecue Week

Don't be shy - leave a comment!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s